003 | : | 3 |
008 | : | 8 |
040 | : | _ _ |a IN-ChTVA |d IN-ChTVA |
100 | : | _ _ |a Melick, Charles W. |
245 | : | _ _ |a Dairy laboratory guide |b1 fifty-two illustrations |c by Charles W. Melick |
260 | : | _ _ |a New York |b D. Van Nostrand company |c 1907 |
300 | : | _ _ |a iv, 129 p. |b ill. |
546 | : | _ _ |a In English |
650 | : | _ _ |a Science |v Food Science |
653 | : | _ _ |a Cream ripening, Cheese making, Dairy bacteriology, Milk shake, Buttermilk, creamery bookkeeping. |
850 | : | _ _ |a தமிழ்நாடு வேளாண்மை பல்கலைக்கழகம் - tamiḻnāṭu vēḷāṇmai palkalaikkaḻakam |
995 | : | _ _ |a TVA_BOK_0042887 |
barcode | : | TVA_BOK_0042887 |
book category | : | பேழை |
cover | : |
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book | : |