| 003 | : | 3 |
| 008 | : | 8 |
| 040 | : | _ _ |a IN-ChTVA |d IN-ChTVA |
| 100 | : | _ _ |a Melick, Charles W. |
| 245 | : | _ _ |a Dairy laboratory guide |b1 fifty-two illustrations |c by Charles W. Melick |
| 260 | : | _ _ |a New York |b D. Van Nostrand company |c 1907 |
| 300 | : | _ _ |a iv, 129 p. |b ill. |
| 546 | : | _ _ |a In English |
| 650 | : | _ _ |a Science |v Food Science |
| 653 | : | _ _ |a Cream ripening, Cheese making, Dairy bacteriology, Milk shake, Buttermilk, creamery bookkeeping. |
| 850 | : | _ _ |a தமிழ்நாடு வேளாண்மை பல்கலைக்கழகம் - tamiḻnāṭu vēḷāṇmai palkalaikkaḻakam |
| 995 | : | _ _ |a TVA_BOK_0042887 |
| barcode | : | TVA_BOK_0042887 |
| book category | : | பேழை |
| cover | : |
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| book | : |